Beefbar
Stylishly outfitted in rich leather and marble, One MICHELIN Starred restaurant Beefbar brings the award-winning steakhouse chain from Monte Carlo to the heart of Central. We focus on delivering premium beef and made-to-order seafood carpaccio, ceviche and tartare to diner who may in love with an unparalleled menu of quality ingredients sourced from the US, Canada, Australia, Japan and Europe.
EXECUTIVE CHEF - CHEF IVAN CHANWith over 26 years of culinary experience and broad knowledge on meat, seafood and beyond
LATEST PROMOTIONS
AWARD AND TITLE
One MICHELIN Starred restaurant (2017 - 2025)
ADDRESS
2/F, Club Lusitano, 16 Ice House Street, Central
RESERVATION
PHONE NUMBER
OPENING HOURS
Monday - Saturday
Lunch: 12:00–14:30
Dinner: 18:30–22:30
*Closed on Sunday
MENU
TAKEAWAY
EXPLORE MORE
Facebook | Instagram | Dian Ping
WEBSITE
Venue Details
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The Capacity of Seats
up to 110 seated / up to 150 standing
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Venue Size
7143 square feet
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No. of Private VIP Room
3
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Space
Long Table & Round Table Setup, Outdoor Terrace, On-Site Kitchen
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Make an Enquiry
Contact Information
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Phone
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Emailinfo@beefbar.hk
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Websitehttp://hk.beefbar.com/
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